ESPRESSO

MILK OPTIONS: Organic Milk (Whole or 1%) or Soy Mylk, Almond Mylk (Housemade and sweetened with Medjool Dates), Coconut Cashew Mylk (Housemade and sweetened with maple syrup)

ESPRESSO

Storyville Sunrise, a smooth espresso blend with hints of caramel, chocolate and toffee; the foundation to all our espresso drinks.

AMERICANO

Espresso and hot water.

MACCHIATO

Espresso marked with milk. A traditional three ounce coffee drink with an intense coffee taste, balanced by the creaminess of milk.

CORTADO

Espresso cut with steamed milk, served in a five ounce Gibraltar glass.

CAPPUCCINO

Espresso with thick velvety steamed milk.

LATTE

Espresso and steamed milk. A luscious, creamy and naturally sweet beverage. A crowd pleaser.

MOCHA

Espresso, steamed milk and Storyville’s housemade chocolate sauce.

BREWED COFFEE

FRENCH PRESS

Fresh coffee press featuring your choice of Prologue (regular) or Epilogue (decaf).
12oz (1 Cup)
32oz (Serves 1-3)
48oz (Serves 4-6)

COLD BREW

Sweet heavy elixir. Grounds steeped in cold water for 16 hours to accentuate natural sweetness. Served on ice.

COLD BREW LATTE

Cold brew mixed with milk. Served on ice.

DRINKS

TEA

Chinese Green, Chamomile, Peppermint, Earl Grey, English Breakfast and Tangerine Ginger

TEA LATTE

Tea, steamed milk and housemade vanilla syrup.

HOUSEMADE CHAI LATTE

The perfect balance of sweet and spicy.

HOT CHOCOLATE

Housemade chocolate sauce with steamed milk.

ITALIAN SODA

Housemade from market fresh fruit, mixed with our in-house seltzer tap.
For a sweeter treat, add cream.

BAKED FRESH

FROSTED CINNAMON ROLL

We saw that the world needed the perfect cinnamon roll so we stepped up... you’re welcome.

ESTHER MAE'S GRANOLA

House recipe. Toasty goodness loaded with coconut flakes, nuts, dried cranberries and honey. Served with yogurt or milk.
Add Market Fresh Fruit

LEMON CAKE

We can neither confirm nor deny that this lemon cake has been known to possess certain qualities of psycho-culinary harmony known to produce happiness and good vibrations.
Add whipped cream and berries

CROISSANTS

An old-world favorite made with European butter.
Classic
Chocolate
Almond

CHOCOLATE CHUNK COOKIE

70% Chocolate and a pinch of Maldon sea salt.

OATMEAL COOKIE

Toasted coconut, dried pineapple, dried cranberries and chocolate.

CARMEL COOKIE

Housemade sea salt caramel baked right in.

AIRPLANE SUGAR COOKIE

A sugar cookie for our younger pilots.

MADE FRESH

BREAKFAST SANDWICH

Organic eggs and hickory smoked bacon on a fresh baked pretzel roll with your choice of cheese.
Cheddar or pesto goat cheese

GARRY'S OATMEAL (GF)

Thick-cut oats served with golden raisins and dark brown sugar.
Add Fresh Fruit

MARKET FRESH FRUIT

Beautiful seasonal fruit.
Side
Half
Full

KALE SALAD (V)(GF)

Fresh kale with currants, green apples, sunflower seeds and apple cider vinaigrette.
Add seared halloumi cheese

TOMATO SOUP (V)(GF)

A simple housemade classic with basil.
Pretzel Roll
Classic Croissant